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Dining Floor & Table Service
Seat guests, take orders and turn tables without losing track.
- Interactive Table Management Layout, Dining Grid Allocation & Floor Plan
- Restaurant Table Layout Advanced Dining Reservation Booking Slot Allocation
- Guest Table Seating Preference Profiles, Allergen Disclaimers & Birthday Toggles
- Table Orders across every section of the floor
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Kitchen & KOT
Every order reaches the right station, in the right order.
- KOT / Kitchen Display System (KDS) Live Routing & Status Alerts
- Kitchen Order Ticket (KOT) Direct Recipe Interfaced Ingredient Depletion
- Multi-Level Recipe Bill of Materials (BOM) & KOT Preparation Rules
- Kitchen Tickets tracked from fired to served
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Menu, Recipe & Costing
See what each dish costs you — and what it actually returns.
- Menu Costing across the full card
- Multi-Level Recipe Bill of Materials (BOM)
- Recipe-based Depletion + Theoretical-vs-Actual Variance
- Central Commissary Inter-Kitchen Semi-Finished Dispatch
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Billing & Settlement
Close the table cleanly, however the guests want to pay.
- Guest Billing at the table or the counter
- Dining Table Order Split Check Outward Bill Separation Payment Engines
- Split Bill Operations (By-Seat / By-Item Percentage) & Course Firing
- Cashier Tips Collection Management, Pooled Credit Allocation Reporting
- Special 5% Non-ITC Restaurant Service Tax Rule Enforcement Engine
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Purchasing & Kitchen Stock
Fresh produce in, wastage down, stock always accounted for.
- Daily Fresh Perishable Chef Market Purchase Indent System
- Cold-chain + Batch/FEFO Food Stock
- Recipe-based Depletion + Theoretical-vs-Actual Variance
- Perishable / Batch Bakery Stock
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Staff, Shifts & Payouts
Rosters that match service peaks, and tips shared fairly.
- Restaurant Kitchen Peak Dining Service Meal-Time Multi-Split Shift Rules
- Restaurant Food Checkout Service Charge Allocation & Pooled Tips Pay-out Engine
- Table Booking Window Openings, Specialty Menu Launch VIP Invite Channels